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BRACE News #10E
Microsphere No. 10 - The Newsletter by BRACE GmbH
The summer is leaving the northern Hemisphere and autumn is coloring the nature. BRACE wishes you all a golden autumn.
The last event this summer was the 9th Training School of Encapsulation in Berlin. The event was a success thanks to the good organisation and the lively participation. Surely it was informative for all those involved. In addition to the BRACE dripping technology, the participants were able to inform themselves about different microencapsulation processes in many presentations and demonstrations.
You missed this event? That's a pity, but it doesn’t matter. There are further possibilities to inform yourself about the BRACE dripping technology. Feel free to contact us directly or talk to us during upcoming events in Perth or Frankfurt (please not the booth change at the FI-Europe).
Find out more about the fully modular Spherisator M2 (up to approx. 100 L/h) and the production plants designed by us. BRACE can also help you to develop your microencapsulation formulation (microspheres and microcapsules).
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Crown Convention Centre - Perth, Western Australia
BRACE is present during this conference. To arrange a meeting on site, please contact our offices by phone or email.
November 28-30, 2017
Messe Frankfurt, Frankfurt/Main, Germany
The Food Ingredients Europe is an important fair for Food and Natural ingredients as well as services such as encapsulation, handling, packing involved with food and nutrient industries.
Please visit us in Pavillion 08.0T42 to get the latest news about our technology, processes and applications.
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(c) by BRACE GmbH 2014, all rights reserved. Unauthorized publication, copying or use is not permitted. Only for personal use of the recipient. All recipients registered at the BRACE Homepage to receive the Newletter, no unsolicited email is sent.
VISDPR: Dr. Thorsten Brandau, BRACE GmbH, Am Mittelberg 5, 63791 Karlstein, Telephone: +49 6188 991757, Fax: +49 6188 991759, firstname.lastname@example.org, http://www.brace.de
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