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BRACE Newsletter #17E
Microsphere - Newsletter #17
Don't forget to join us next week during the FIE Connect 2020! Two weeks of exciting virtual event. On November 24th, 1000 you can start to get our presentation talk as video-on demand "A Leap Forward to Shaping Better Products – Microencapsulation and Microgranulation". Get your free entry pass and join us!
Do you know about our Soluspheres?
In many applications such as drinks, liquid feed products or even other food products as dough or gummy bears, oil soluble components as flavours, oily ingredients or colourants have to be emulsified. This can be a difficult and energy consuming process - unless you use the BRACE Soluspheres. Just add them to water and immediately an emulsion with the ingredient of your choice will be formed !
Hydrophobic ingredients such as flavours, oils, colourants, but also vitamins etc., are used in numerous applications. Those ingredients have to be emulsified either with high energy mixers or by adding emulsifiers. The effects of those emulsifiers in the application can often be only be evaluated by extensive testing, while high energy mixers can also have unexpected side effects, if they can be used at all.
The BRACE Solusphere are the one-stop solution. Soluspheres encapsulate hydrophobic ingredients and transform then into dry, long term storable, simple to dose Microspheres, that dissolve after adding within seconds. Instantly, a stable emulsion is formed. There is no simpler way!
Naturally – as typical for the flexible BRACE Microencapsulation processes – (almost) any ingredient can be encapsulated. Additional materials used are of natural origin, so that no labelling issue occurs. On top of that, the ingredients are protected against environmental influences as oxidation, and the highly efficient smell masking also avoids the premature loss of volatile ingredients.
With unlimited applications such as soft drinks (e.g. flavour), dairy products (e.g. milk mixers), flavoured Tee (e.g. herbal or fruit tee), animal nutrition (e.g. additions for half solid or solid feed), colourants (e.g. dough), etc., the Soluspheres are a truly universal product.
That is not enough for you? For us neither ! That is why we developed those formulations for additional application areas as suspensions, minerals, bacteria and many more. Check out our case study!
A number of upcoming interesting webinars about encapsulation can be found at https://bioencapsulation.net/group/
They are free of charge and be viewed on demand after registration.
Also an update to the COVID-19 situation at brace, which is not an update, as we are still fully operational and are not directly affected by the virus.
We implemented however a range of measures to make sure that our customers, suppliers and of course our staff is protected and able to continue our service as you are used to:
- Meetings are converted if possible into video conferences. We can use most systems available such as Jitsi, Microsoft Teams, Skype, etc. Please let us know if you need support setting up a video conference at your side
- We are continuing to receive and dispatch material. However, there are a few rules in place for all suppliers: Please do not touch (hand shake etc) anybody. Keep your distance of at last 2m (6 ft) at any time. Use desinfection
- All entry doors have hand desinfection and face masks available - please use them any time you enter our facilities
We will continue our services any time - all our staff is availbalbe and working. In case anything changes, we have emergency plans in place, including the use of all modern communication means.
We will stand by your side today and tomorrow - together.
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Connecting the Fi & Hi Europe community online
Nov 23 - Dec 4, 2020
- A virtual event -
2020 has brought with it several new challenges for the F&B industry. Concerns about global food safety and security, strains on supply chains and changes in ingredients sourcing have made it more pivotal than ever for ingredients suppliers and buyers to connect with their peers in the F&B industry. And the onus is on us to enable you to connect.
We’re proud to present Fi Europe CONNECT 2020, a parallel virtual event which will give you the access to the global food and beverage ingredients industry, tools and collaboration opportunities you require to meet your business objectives.
March 23-26, 2021
As a trendsetter and source of inspiration, Anuga FoodTec above all unites one thing: All technological solutions across the entire value chain of the food and beverage industry.
At Anuga FoodTec, the industry presents its innovations and visions and provides answers to questions regarding the digital transformation - from automation through to digitalisation.
Anuga FoodTec offers all cross-process future technologies for all food industries and makes Industry 4.0 experienceable in the food and beverage industry!
Event is moved again due to Corona!
To be held in
Rotterdam, The Netherlands - May 10-13, 2021
13 Presentations from experts
Lectures from leading experts will cover a large scope of the encapsulation field. Selection mixes senior scientists with high level of encapsulation processes understanding, together with experienced business practitioners of well established practical applications.
Up to 18 B2B Meetings
Since 1996, BRG has developed tools for optimizing the B2B meeting organisation. Based on your own pre-selection among the list of participants, we optimize your agenda with up to 18 B2B appointments. Coffee-breaks, exhibition and lunch times will give you additional networking opportunities to establish new contacts and find new partners.
Showcase with 20 Exhibitors
A broad state-of-the-art showcase presenting R & D services, Equipment & Tools, Material & Chemicals, Established Techniques in the realm of microencapsulation. Meet your future suppliers of equipments, services and production.
Food Ingredients Europe
NEW DATE: Nov 30 - Dec 2, 2021
Frankfurt am Main, Germany
The Food Ingredients Europe is an important fair for Food and Natural ingredients as well as services such as encapsulation, handling, packing involved with food and nutrient industries.
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VISDPR: Dr. Thorsten Brandau, BRACE GmbH, Am Mittelberg 5, 63791 Karlstein, Telephone: +49 6188 991757, Fax: +49 6188 991759, firstname.lastname@example.org, http://www.brace.de
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