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BRACE Newsletter #19E
Microsphere - Newsletter #19
The first rays of sunshine give us hope for a nice spring. As always, we at the BRACE are busy enhancing our technologies and adding new capabilities for our customers. Despite all the crisis' we have expanded our technology park with new processes.
Starting immediately we offer for even better encapsulation:
- Spray Drying
Such we can enhance our Microcapsules and Microspheres to provide even better products for our customers.
After a long period without meeting in person a number of events will take place. We are looking forward to meet you personally at our booth in the time of April 26.-29. in Cologne at the Anuga, in the time of Mai 2.-5.in Rotterdam at the Industrial Convention on Microencapsulation, or in the time of December 6.-8. in Paris at the Food Ingredients Europe (here online or in person).
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New Date: 26.-29. April 2022
As a trendsetter and source of inspiration, Anuga FoodTec above all unites one thing: All technological solutions across the entire value chain of the food and beverage industry.
At Anuga FoodTec, the industry presents its innovations and visions and provides answers to questions regarding the digital transformation - from automation through to digitalisation.
Anuga FoodTec offers all cross-process future technologies for all food industries and makes Industry 4.0 experienceable in the food and beverage industry!
To be held in
Rotterdam, The Netherlands - May 2-5, 2022
13 Presentations from experts
Lectures from leading experts will cover a large scope of the encapsulation field. Selection mixes senior scientists with high level of encapsulation processes understanding, together with experienced business practitioners of well established practical applications.
Up to 18 B2B Meetings
Since 1996, BRG has developed tools for optimizing the B2B meeting organisation. Based on your own pre-selection among the list of participants, we optimize your agenda with up to 18 B2B appointments. Coffee-breaks, exhibition and lunch times will give you additional networking opportunities to establish new contacts and find new partners.
Showcase with 20 Exhibitors
A broad state-of-the-art showcase presenting R & D services, Equipment & Tools, Material & Chemicals, Established Techniques in the realm of microencapsulation. Meet your future suppliers of equipments, services and production.
Food Ingredients Europe
Online & In person
Dec 6 - Dec 8, 2022
Frankfurt am Main, Germany
The Food Ingredients Europe is an important fair for Food and Natural ingredients as well as services such as encapsulation, handling, packing involved with food and nutrient industries.
The event will take place on December 6-December 8 in-person in Paris, France. Please do not miss to talk to us on both opportunities!
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VISDPR: Dr. Thorsten Brandau, BRACE GmbH, Am Mittelberg 5, 63791 Karlstein, Telephone: +49 6188 991757, Fax: +49 6188 991759, firstname.lastname@example.org, http://www.brace.de
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